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Zenepe Aliti

A special place within our team belongs to Zenepe, who serves our customers at the Ljubljana covered market with great dedication and positive […]

Why do cheeses have holes?

Have you ever asked yourself why and how cheeses get their holes? The origin of a widespread image in which an adorable mouse […]

How cheesemaking has changed over time

Cheesemaking tradition in the Poljanska dolina valley. The history of cheesemaking and dairy production in the Škofja Loka area is preserved in the […]

Smoked Ricotta Ravioli in Crispy Sage Butter Sauce with Walnuts

There’s nothing like home-made pasta! But we disagree if you believe this takes too much work or time to make. Cook smart and […]

Lili in Jože Andrejaš

The Lectar Inn, a renowned restaurant in the Gorenjska region, is one of the few with such a long and successful tradition. Its […]