Three silver medals at World cheese awards
In the past years cheeses have become a big part of our culinary culture – on plates of master chefs as well as […]
In the past years cheeses have become a big part of our culinary culture – on plates of master chefs as well as […]
“Which wine should I pair with this cheese?” is a question our customers often ask. Of course, “magic” wine that would go well […]
Throughout the last few years, the interest of our customers in goat’s milk products has been growing. Some people like them because of […]
In recent years, trends in different areas have started moving towards things that were already used by our grandmothers and grandfathers. For them, […]
25 years ago, a wish to offer their customers dairy products and cheeses of the highest quality encouraged Žuža and Milan to start […]
Have you ever asked yourself why and how cheeses get their holes? The origin of a widespread image in which an adorable mouse […]
Cheesemaking tradition in the Poljanska dolina valley. The history of cheesemaking and dairy production in the Škofja Loka area is preserved in the […]