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Three silver medals at World cheese awards

In the past years cheeses have become a big part of our culinary culture – on plates of master chefs as well as […]

Cheese and wine – a perfect match?

“Which wine should I pair with this cheese?” is a question our customers often ask. Of course, “magic” wine that would go well […]

The season of goat’s milk has started

Throughout the last few years, the interest of our customers in goat’s milk products has been growing. Some people like them because of […]

Selected quality

In recent years, trends in different areas have started moving towards things that were already used by our grandmothers and grandfathers. For them, […]

Our vision captured in a new visual image

25 years ago, a wish to offer their customers dairy products and cheeses of the highest quality encouraged Žuža and Milan to start […]

Why do cheeses have holes?

Have you ever asked yourself why and how cheeses get their holes? The origin of a widespread image in which an adorable mouse […]

How cheesemaking has changed over time

Cheesemaking tradition in the Poljanska dolina valley. The history of cheesemaking and dairy production in the Škofja Loka area is preserved in the […]