We respect the gifts of Nature.
Cheeses from our cheese dairy are made solely according to traditional methods and recipes, as our goal is to produce natural dairy products without any artificial additives and preservatives.

of cow’s milk is needed for 10 kg of cheese
is the average time for cheese brining
of milk is processed daily in a cheese dairy
Manufacturing process
The equipment used today is much more modern than the one hundred years ago, while the procedures remain the same; such as they were used by the first cheese growers at the hatcheries.








From pastures to shop
Our products path
FARM
The story of our cheeses and dairy products begins on the farm. In order to make quality products, we need to start by cultivating the land, preparing the fodder and taking great care of our cattle.
WHAT IS LIFE ON THE FARM LIKE?

CHEESE DAIRY
The process of turning milk into cheeses and other dairy products requires a lot of precision, diligence and dedication. Every step on the way from milk to the final product is of vital importance.
WHAT IS GOING ON IN THE CHEESE DAIRY?

Selling points
When the cheeses have been ripened long enough and the products have been packaged, it is time for us to take them to different places around Slovenia. You might even find us in your hometown!
WHERE CAN YOU FIND US?