Our farm

Living in nature as well as together with it and being able to work and create new things in an inspiring environment – this privilege gives us a unique feeling and fills us with energy.

The quality of milk is one of the most important factors that determine the quality of homemade dairy products and cheeses. Therefore, we pay special attention to the well-being of our cattle.

Our herd consists of approximately 40 dairy cows, which all belong to the black-and-white breed. The cattle are fed grass haylage, which is produced on 25 hectares of cultivated areas; to increase the nutritious value of their meals, we supplement the haylage with a mixture of cereals, vitamins and minerals. Our cheese dairy processes not only cow’s milk from Pustotnik farm, but also sheep’s and goat’s milk from our partner farms, which are located in different parts of the Poljane valley and deliver their milk to our farm every morning.

62 heads

of cattle in our herd

856 l

milk is daily produced on our farm

1072 kg

of cereals is weekly consumed for the nutrition of our herd

30 calves

join us every year

Conscientiously cultivating the land and taking care of the cattle,

meticulously preparing the cheeses in the cheese dairy, and, finally, attentively following the ripening process in the ripening cellars – the journey that ends with delicious homemade cheeses takes a few months and includes several stages. Every step on the way from the pasture to the shop is of vital importance for the quality of the cheeses.