Aged Gouda Cheese
A period of aging, which lasts around a year, gives aged Gouda cheese a piquant, prominent taste and a hard, brittle texture.
Due to moisture loss during the ageing process, the otherwise soft structure of Gouda cheese becomes harder and drier every month, while the rind acquires its characteristic yellowish-brown colour. A slightly salty and noticeably piquant taste complements a pleasantly clean and rich aroma.
Aged Gouda Cheese
Milk Type
- cow's
- all
Milk Type
raw semi-skimmed cow’s milk
Time of maturation
12-14 months
Size
5kg-7kg
Cheese type
aged semi-hard cheese
How to enjoy
Aged Gouda cheese develops its aroma in combination with grilled vegetables and meat, enhancing the flavour of the whole dish. Gouda is also suitable for grating, as it has a thick and hard texture. On a cheeseboard, it goes well with prominent flavours of dried figs or plums.
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