Brined Cheese from Cow's, Goat's and Sheep's Milk
Fresh white cheese, also known as feta, is matured in brine, which gives it a specific taste.
The texture of cheese is initially soft and supple; due to curing in a solution of brine, the texture of cheese made from cow’s milk becomes hard and firm, while the texture of cheeses made from goat’s and sheep’s milk acquires a firmer, but sill soft quality. Brined cheese has a tangy, distinctively salty and full taste, while its aroma is, on the contrary, very mild and subtle.
Brined Cheese from Cow’s, Goat’s and Sheep’s Milk
thermized whole cow’s milk
thermized whole goat’s milk
thermized whole sheep’s milk
various package sizes
How to enjoy
Brined cheese can enrich various salads, fillings for savoury strudels, pies or stuffed bell peppers. Its flavour and aroma develop nicely when it is served as an accompaniment to grilled vegetables.
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