Cheese for Grill
Cheese for grill has a subtle aroma and a pleasantly full flavour, which nicely complement its soft and light texture.
Due to previous coagulation of dairy proteins, cheese for grill stays in its initial shape even when grilled or barbecued. During preparation, the texture gets softer, but retains its original firmness, while the cheese develops a mild aroma and a rich taste.
Cheese for Grill
Milk Type
- cow's
- all
Basic ingredients
pasteurized whole cow’s milk
Size
piece cca. 450g
How to enjoy
Sliced and grilled, cheese for grill is a great choice for a quick lunch or a barbecue. To enrich its taste, you can season the cheese with different spices or wrap it in slices of prosciutto or zucchini.
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