Clotted cream, made from boiled milk, has a sweetish taste and soft texture.
Clotted cream is among dairy products with the longest tradition in Slovenia; it was first produced at Alpine dairy farms. Yellowish colour, characteristic of clotted cream, signifies the presence of quality butterfat, while both its aroma and taste are rich, full and creamy.
whole cow’s milk
various package sizes
How to enjoy
Clotted cream is primarily used for baking – especially baking potica, a traditional Slovenian nut roll. Compared to butter, the texture of clotted cream is softer and its butterfat content lower, which contributes to the dough becoming fluffy and supple.
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