Cow's and Goat's Milk
Distinctive features of natural home-produced milk are its subtle aroma and its rich, sweetish taste.
Milk is one of the best calcium and protein sources and contains numerous vitamins and minerals. The structure of goat’s milk is different from the structure of cow’s milk; due to that, goat’s milk is believed to have beneficial effect on health. It is also suitable for people who suffer from allergies.
Cow’s and Goat’s Milk
pasteurized whole cow’s milk (seasonal fat content 3.6%-4.2%)
pasteurized skimmed cow’s milk (less than 1% fat content)
pasteurized goat’s milk
plastic bottle 1 l and 0.5 l
How to enjoy
Milk is an essential part of every breakfast or snack. It can be drunk in dairy beverages or as it is. It can also be used for pastry baking and preparing a variety of different dishes.
or find your nearest selling points