Distinctive features of natural home-produced milk are its subtle aroma and its rich, sweetish taste.
Milk is one of the best calcium and protein sources and contains numerous vitamins and minerals. The fat content of milk fluctuates slightly through different seasons, but does not fall below 3.5%, which makes the milk rich and full of flavor.
pasteurized whole cow’s milk (seasonal fat content 3.6%-4.2%)
plastic bottle 1 l and 0.5 l
How to enjoy
Milk is an essential part of every breakfast or snack. It can be drunk in dairy beverages or as it is. It can also be used for pastry baking and preparing a variety of different dishes.
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