The soft texture of Pustotnik farmers cheese has a subtle milky aroma and creamy texture
Pustotnik farmers cheese, which is modelled after Gouda cheese, has a distinctly straw-yellow rind and is slightly convex on the sides. Due to short ripening time, the texture of Pustotnik farmers cheese is soft, supple and smooth; a fresh, subtle and milky aroma complements a clean and mild taste.
raw semi-skimmed cow’s milk
Time of maturation
How to enjoy
Pustotnik farmers cheese has a pleasantly soft texture and can be easily melted; therefore, it can complement pizzas, toasts or omelletes. On a cheeseboard, the mild and gentle taste of the cheese goes well with fresh sweet fruits. To achieve a more prominent aroma it can be paired with olive oil or truffles.
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