Various herbs and spices freshen up the originally mild and gentle taste of cheese, adding it a more prominent aroma.
The fresh taste of Volbenk cheese is a great base for flavour-added cheeses. Our selection includes a slightly more prominent cheese with garlic, as well as cheeses with flavours of pepper and cumin. Basil gives the cheese a fresh, subtle aroma, while nettle makes its taste a bit more special.
raw semi-skimmed cow’s milk
Time of maturation
How to enjoy
A variety of aromas, contributed by different herbs, makes for a great alternative to spices – flavour-added cheeses enrich the smell and taste of various dishes, such as pasta, risotto, lasagne and egg-based dishes. Cheeses with basil and nettle nicely complement fresh salads, while the ones with flavours of garlic, cumin or pepper are delicious on a homemade pizza.
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