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Flavour-added Smoked Cheese

A delicious combination of smoked aroma and piquant taste is enriched by garlic, bell pepper and pepper.

An originally gentle and mild taste of Velikonočnik cheese is enriched by a mixture of pepper, bell pepper and garlic, which adds a slightly stronger taste. During the smoking process, the rind acquires a distinctive orange-brown colour, while the aroma becomes pleasantly smoked.

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    Flavour-added Smoked Cheese

    Milk Type

    • cow's
    • all

    Milk Type

    raw semi-skimmed cow’s milk

    Time of maturation

    6-8 weeks

    Size

    350g-450g

    Cheese type

    semi-hard cheese

    How to enjoy

    The mixture of pepper, bell pepper and garlic with a slightly piquant taste is a great seasoning for white meat, as it gives the dish a pleasantly smoked aroma. Apart from meat, Velikonočnik cheese enriches the taste of homemade hamburgers, pizzas and sandwiches. Its diverse flavours fully develop in combination with fresh bell peppers, olives and white bread.

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    Category: Semi-hard and Ripened Cheeses

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    Location and working hours

    Poljanska cesta 19, 4224 Gorenja vas
    Tel.: +386 4 510 73 10

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    Mon - Fri: 8.00 - 17.00
    Sat: 8.00 - 13.00
    Sun and Public Holidays: Closed

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