Flavour-added Smoked Cheese
A delicious combination of smoked aroma and piquant taste is enriched by garlic, bell pepper and pepper.
An originally gentle and mild taste of Velikonočnik cheese is enriched by a mixture of pepper, bell pepper and garlic, which adds a slightly stronger taste. During the smoking process, the rind acquires a distinctive orange-brown colour, while the aroma becomes pleasantly smoked.
Flavour-added Smoked Cheese
Milk Type
- cow's
- all
Milk Type
raw semi-skimmed cow’s milk
Time of maturation
6-8 weeks
Size
350g-450g
Cheese type
semi-hard cheese
How to enjoy
The mixture of pepper, bell pepper and garlic with a slightly piquant taste is a great seasoning for white meat, as it gives the dish a pleasantly smoked aroma. Apart from meat, Velikonočnik cheese enriches the taste of homemade hamburgers, pizzas and sandwiches. Its diverse flavours fully develop in combination with fresh bell peppers, olives and white bread.
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Location and working hours
Poljanska cesta 19, 4224 Gorenja vas
Tel.: +386 4 510 73 10
Map locationMon - Fri: 8.00 - 17.00
Sat: 8.00 - 13.00
Sun and Public Holidays: Closed
Contact usMilk’s Finest