Red smear that covers Florijan’s rind creates a pungent aroma that complements a creamy texture and a full taste.
A pleasantly soft and firm interior of Florijan cheese takes on a pungent aroma of the outer rind, which is covered with red smear. Due to the size of the wheels, the usually exceptionally intense and distinctive smell of red smear is a bit less strong, while the flavour is full and pleasantly piquant.
raw whole cow's milk
Time of maturation
cheese with red smear
How to enjoy
Florijan develops its true aroma at warmer temperatures. When it is served with an egg omellete or sprinkled on a lasagne or pasta, its rich taste adds flavour to the whole dish; when cut into thin slices, put on toast and sprinkled with honey and dried lavender, Florijan cheese makes for a delicious dessert.
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