A pleasantly mild and fresh taste, characteristic of goat cheeses, is complemented by a subtle milky aroma.
The rind of goat cheese is dry and has a light white-grey colour, while the interior is distinctly white, as is typical of goat cheeses. Younger cheeses have a firm and soft texture, which becomes thicker and drier during the ripening process. Goat cheese has a distinctive taste, which changes according to the season – it is milder in spring and more prominent in autumn.
thermized whole goat’s milk
Time of maturation
How to enjoy
Gentle goat cheese nicely complements mild-tasting vegetables, such as cauliflower or eggplant, and is delicious as an accompaniment to grilled fish and other seafood. On a cheeseboard, it goes well with the sweet taste of almonds and soft white bread.
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