Goat's Milk Ricotta with Chives
Mild taste, characteristic of ricotta made from goat’s milk, acquires a pleasantly fresh and aromatic note when combined with chives.
Goat’s milk ricotta has high nutritional value due to an ample amount of natural proteins. Low butterfat content contributes to an originally very mild taste of ricotta, which becomes slightly more pronounced and aromatic when seasoned with fresh chives.
Goat’s Milk Ricotta with Chives
sweet goat’s milk whey
loaf cca. 400g
How to enjoy
Goat’s milk ricotta with chives is an excellent choice for adding variety to cold and warm salads as well as vegetable rolls and pies. Its aroma develops best when combined with grilled zucchinis.
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