The subtle aroma of Greek yogurt is complemented by its exceptionally rich taste and thick, creamy texture.
Greek yogurt, made from 100% sheep’s milk, has both high nutritional value and very quality structure; apart from quality butterfat, sheep’s milk also contains an ample amount of amino acids, zinc and vitamins C and D. The combination of these elements has a beneficial effect on well-being and strengthening the immune system.
pasteurized sheep’s milk
cup 0.25 l
How to enjoy
Greek yogurt can be eaten as a snack or used in sweet or savoury pastes. It wonderfully develops its flavours in vegetable side dishes or salads and can be included in different cold sauces.
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