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Herb Cheese

A fresh and mild taste of ricotta and aromatic homegrown herbs make a great combination.

As a base for herb cheese, we use ricotta made from cow’s milk and season its mild taste and aroma with homegrown chives and salt. Compared to ricotta, herb cheese is slightly thicker in texture; due to the addition of aromatic herbs, it acquires a pleasantly fresh aroma.

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    Herb Cheese

    Milk Type

    • cow's
    • all

    Basic ingredients

    sweet cow’s milk whey

    Size

    various package sizes

    How to enjoy

    Sliced and grilled on olive oil, herb cheese can be a great alternative to meat. It also goes well with different vegetable dishes and soups.

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    Location and working hours

    Poljanska cesta 19, 4224 Gorenja vas
    Tel.: +386 4 510 73 10

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    Mon - Fri: 8.00 - 17.00
    Sat: 8.00 - 13.00
    Sun and Public Holidays: Closed

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