A fresh and mild taste of ricotta and aromatic homegrown herbs make a great combination.
As a base for herb cheese, we use ricotta made from cow’s milk and season its mild taste and aroma with homegrown chives and salt. Compared to ricotta, herb cheese is slightly thicker in texture; due to the addition of aromatic herbs, it acquires a pleasantly fresh aroma.
sweet cow’s milk whey
various package sizes
How to enjoy
Sliced and grilled on olive oil, herb cheese can be a great alternative to meat. It also goes well with different vegetable dishes and soups.
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