Distinctive features of homemade butter are its light yellow colour, smooth texture and pleasant buttery taste.
According to the traditional method of butter making, every block of butter is shaped by a wooden model that leaves an imprint on top of it. Butter is made from sour cream, which contributes to the exceptional richness of its aroma and taste. Butterfat contained in butter is a source of numerous vitamins, especially vitamins A and E.
blocks of 120g and 240g
How to enjoy
Due to its delicious aroma and taste, butter is a welcome addition to any dish and an essential part of a tasty breakfast. With its soft texture, homemade butter is also a good choice for desserts, spreads and sauces.
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