Hubert is a very piquant and aromatic cheese with an intense and rich taste.
As is characteristic of washed-rind cheeses, Hubert cheese has a very intense and pungent aroma as well as a piquant and rich taste. Due to a relatively long ripening time considering the size of the wheels, the soft texture has an almost liquid core, while the outer rind acquires a distinctive orange-red colour.
raw whole cow’s milk
Time of maturation
cheese with red smear
How to enjoy
An exceptionally intense aroma and a tangy taste of Hubert cheese call for sweet accompaniments, such as dates, figs or plums. Oven-baked Hubert in combination with honey and fresh rosemary is a delicious dessert for those who prefer stronger flavours.
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