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Kosec Cheese

Kosec cheese, with a slightly piquant fresh taste, is one of the most well-known cheeses from Pustotnik farm.

During the ripening process, faint red smear appears on the rind of Kosec; the smear then slowly dries, creating a rich taste and smell. A red-brown colour of the rind indicates that the cheese is properly ripened; its ripeness also reflects in a pleasant, full, aromatic taste and a clean, distinctive smell. Kosec won silver medals at the World Cheese Awards 2021/22.

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    Kosec Cheese

    Milk Type

    • cow's
    • all

    Milk Type

    raw semi-skimmed cow’s milk

    Time of maturation

    3-6 months

    Size

    5kg-7kg

    Cheese type

    semi-hard cheese

    How to enjoy

    Due to a slightly piquant taste, Kosec is a great cheese to use when preparing dishes with vegetables, potatoes, eggs or meat au gratin, as it gives the whole dish a pleasant aroma. To enjoy its full and rich taste, Kosec cheese has to be consumed at room temperature. On a cheeseboard, it goes best with dry apricots and walnuts.

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    Category: Semi-hard and Ripened Cheeses

    OTHER DAIRY PRODUCTS

    Kosec CheesePustotnik CheeseVolbenk CheeseFarmers cheeseAged Gouda Cheese

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    Location and working hours

    Poljanska cesta 19, 4224 Gorenja vas
    Tel.: +386 4 510 73 10

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    Mon - Fri: 8.00 - 17.00
    Sat: 8.00 - 13.00
    Sun and Public Holidays: Closed

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