A rind, covered with white mould, hides an interior with a full taste and a pleasant milky aroma.
White mould, which appears on the outer side of the cheese during the ripening process, contributes not only to a unique appearance, but also to a distinctive aroma and a taste, typical of such cheeses. Kosobrin cheese has a soft structure, which retains its firmness, a clean and full aroma and a rich – yet not piquant – taste.
raw whole cow’s milk
Time of maturation
cheese with white mould
How to enjoy
The soft texture and full taste of Kosobrin cheese enrich the flavour of gentle white meat and grilled vegetables or add to the freshness of various salads. As it is not spicy, Kosobrin cheese goes well with nuts and dried fruits that have a mild taste, such as hazelnuts, almonds and apricots.
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