The mixture of goat’s and sheep’s milk gives Kozovč cheese a unique taste and aroma.

Sheep’s milk contributes to a full and intense smell of Kozovč cheese; together with goat’s milk, it also creates a unique, slightly piquant taste, which becomes tangier and more intense with a longer ripening time. The rind of Kozovč cheese is of a light yellow-brown colour, while its texture is firm and evenly riddled with holes.