Martin’s distinctive aroma and full taste are the right choice for those who prefer stronger-tasting cheeses.
Martin is modelled after French washed-rind cheeses, which means that its rind is covered with red smear. The brick red colour of Martin hides a soft, creamy interior. Due to smear-ripening with red smear, the cheese has a sharp, pungent smell and a tangy, intense and rich taste.
raw whole cow's milk
Time of maturation
cheese with red smear
How to enjoy
Slices of Martin fully develop their aromas on roast potatoes or red meat and enrich the flavour of the whole dish. For cheese lovers, Martin, in combination with fig marmalade and buckwheat bread, is an essential part of cheeseboards. Cheeses like Martin pair well with distinctive red wines and sweet predicate wines.
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