A clean, distinctive aroma complements an intense taste and a firm texture of sheep cheese.
A slightly piquant taste, characteristic of sheep cheeses, is complemented by an equally rich aroma, which becomes more prominent during the ripening process. The rind of sheep cheese has a light grey-brown colour, while the texture is thick, firm and a bit harder. Aged sheep cheese is an excellent choice for cheese lovers who prefer piquant and tangy flavours.
thermized whole sheep's milk
Time of maturation
How to enjoy
An addition of sheep cheese gives pasta, omelletes, grilled meat or roast potatoes a unique, full taste. In combination with nuts or dried fruit (especially pears), sheep cheese is an essential part of cheeseboards. It also goes well with numerous Mediterranean dishes.
or find your nearest selling points