Soft, slightly chunkier sheep’s milk cottage cheese has an enchantingly gentle aroma and a juicy flavour.

Sheep’s milk is rich in vitamins and minerals, which reflects in the structure of sheep’s milk cottage cheese – in contrast to cottage cheese made from cow’s milk, it contains primarily unsaturated fats. Characteristically full and rich taste of dairy products made from sheep’s milk is present in the creamy consistency of cottage cheese, while its aroma remains gentle and nearly indiscernible.