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Sheep's Milk Cottage Cheese

Soft, slightly chunkier sheep’s milk cottage cheese has an enchantingly gentle aroma and a juicy flavour.

Sheep’s milk is rich in vitamins and minerals, which reflects in the structure of sheep’s milk cottage cheese – in contrast to cottage cheese made from cow’s milk, it contains primarily unsaturated fats. Characteristically full and rich taste of dairy products made from sheep’s milk is present in the creamy consistency of cottage cheese, while its aroma remains gentle and nearly indiscernible.

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    Sheep’s Milk Cottage Cheese

    Milk Type

    • sheep's
    • all

    Basic ingredients

    thermized whole sheep’s milk

    Size

    various package sizes

    How to enjoy

    The juicy taste of sheep’s milk cottage cheese can enrich numerous dishes. Cottage cheese can be served as an independent dish or included in various pastries and strudels. When seasoned, it makes for a delicious accompaniment to fresh or grilled vegetables. Sheep’s milk cottage cheese is also indispensable in homemade štruklji, a Slovenian national dish.

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    Poljanska cesta 19, 4224 Gorenja vas
    Tel.: +386 4 510 73 10

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