Sheep's Milk Cottage Cheese
Soft, slightly chunkier sheep’s milk cottage cheese has an enchantingly gentle aroma and a juicy flavour.
Sheep’s milk is rich in vitamins and minerals, which reflects in the structure of sheep’s milk cottage cheese – in contrast to cottage cheese made from cow’s milk, it contains primarily unsaturated fats. Characteristically full and rich taste of dairy products made from sheep’s milk is present in the creamy consistency of cottage cheese, while its aroma remains gentle and nearly indiscernible.
Sheep’s Milk Cottage Cheese
thermized whole sheep’s milk
various package sizes
How to enjoy
The juicy taste of sheep’s milk cottage cheese can enrich numerous dishes. Cottage cheese can be served as an independent dish or included in various pastries and strudels. When seasoned, it makes for a delicious accompaniment to fresh or grilled vegetables. Sheep’s milk cottage cheese is also indispensable in homemade štruklji, a Slovenian national dish.
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