Small-Curd Cottage Cheese
Smaller curds give the traditional taste of cottage cheese a characteristic fresh aroma.
Homemade small-curd cottage cheese, rich with vitamins, minerals and protein, is one of the most widespread fresh dairy products. It has an even, soft texture, a naturally fresh, gentle taste and a subtle milky aroma.
Small-Curd Cottage Cheese
Milk Type
- cow's
- all
Basic ingredients
thermized semi-skimmed cow’s milk
Size
various package sizes
How to enjoy
Due to its gentle taste and aroma, homemade small-curd cottage cheese can be included in nearly any dish. It is suitable for both sweet and savoury strudels, pastries and cakes. In combination with fresh fruits or vegetables, it can become a delicious and healthy breakfast or snack that takes almost no time for preparation.
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