Smoked Ricotta from Cow's, Goat's and Sheep's Milk
A smoked aroma enriches the originally gentle ricotta, giving it a harder structure and a more pronounced taste.
During the ripening process, a soft and gentle structure of ricotta becomes drier and acquires a brown-orange colour. The mild, slightly sweet taste of ricotta becomes a bit saltier, more pronounced and full-bodied, while the aroma is pleasantly smoked.
Smoked Ricotta from Cow’s, Goat’s and Sheep’s Milk
sweet cow's milk
sweet goat’s milk whey
sweet sheep’s milk whey
various package sizes
How to enjoy
Grated or crumbled, smoked ricotta goes very well with roast potatoes or grilled vegetables, as it gives the whole dish a pleasantly gentle smoked note. We warmly recommend it in combination with asparagus.
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