Smoked Ricotta from Cow's Milk
A smoked aroma enriches the originally gentle ricotta, giving it a harder structure and a more pronounced taste.Maturation and smoking makes the soft and gentle structure of ricotta drier and acquires a brown-orange colour, characteristic for smoked products. The mild, slightly sweet taste of ricotta becomes a bit saltier, more pronounced and full-bodied, while the aroma is pleasantly smoked.
Smoked Ricotta from Cow’s Milk
sweet cow's milk whey
various package sizes
How to enjoy
Grated or crumbled, smoked ricotta goes very well with roast potatoes or grilled vegetables, as it gives the whole dish a pleasantly gentle smoked note. We warmly recommend it in combination with asparagus.
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