Smoked Ricotta from Goat's Milk
The smoky aroma enriches the delicate taste of ricotta.Smoking slightly dries the soft and tender structure of ricotta and gives it the soft brown colour that is common for smoked products. The previously mild and sweet taste of ricotta becomes slightly salty and with a pleasant aroma of smoke.
Smoked Ricotta from Goat’s Milk
sweet goat’s milk whey
various package sizes
How to enjoy
Grated or crumbled, smoked ricotta goes very well with roast potatoes or grilled vegetables, as it gives the whole dish a pleasantly gentle smoked note. We warmly recommend it in combination with asparagus.
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