Smoked Ricotta from Sheep's Milk
The smoked aroma enriches the originally gentle ricotta, giving it a harder structure and a more pronounced taste.After smoking and ripening, the soft and tender structure of ricotta dries and acquires a slightly darker brown-orange rind.
Smoked Ricotta from Sheep’s Milk
sweet sheep’s milk whey
various package sizes
How to enjoy
Grated or crumbled, smoked ricotta goes very well with roast potatoes or grilled vegetables, as it gives the whole dish a pleasantly gentle smoked note. We warmly recommend it in combination with asparagus.
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