A clean milky aroma and fresh fullness of taste are harmoniously joined by a dense consistency of sour cream.

Homemade sour cream, made according to traditional recipes using lactic acid bacteria, has a fresh taste with a hint of sourness to it and a pleasant aroma. Sour cream aids digestion and has a probiotic effect. The quality of homemade sour cream reflects in high butterfat content (at least 20%), which contributes to its genuine taste.