A clean milky aroma and fresh fullness of taste are harmoniously joined by a dense consistency of sour cream.
Homemade sour cream, made according to traditional recipes using lactic acid bacteria, has a fresh taste with a hint of sourness to it and a pleasant aroma. Sour cream aids digestion and has a probiotic effect. The quality of homemade sour cream reflects in high butterfat content (at least 20%), which contributes to its genuine taste.
pasteurized whipping cream
various package sizes
How to enjoy
Sour cream enriches the taste of a wide variety of dishes – sauces, soups, strudels or vegetable dishes. It also tastes great as a part of salad dressings and cold sauces.
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