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Soured Milk

Soured milk, made according to a traditional recipe, convinces with its subtle milky aroma and fresh taste.

The distinctive feature of homemade soured milk is a thin layer of cream that covers a bit thicker, but still soft interior. Produced by fermentation, soured milk is one of the dairy products with the longest tradition in Slovenia, as Alpine dairy farms have been making it for centuries.

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    Soured Milk

    Milk Type

    • cow's
    • all

    Basic ingredients

    whole pasteurized cow’s milk

    Size

    cup 0.25 l

    How to enjoy

    Soured milk can be a great addition to your breakfast or snack. It is typically served with freshly baked bread or Slovenian national dish žganci. It also makes for a delicious meal when served with various soups and sauces.

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    Poljanska cesta 19, 4224 Gorenja vas
    Tel.: +386 4 510 73 10

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    Mon - Fri: 8.00 - 17.00
    Sat: 8.00 - 13.00
    Sun and Public Holidays: Closed

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