Soured milk, made according to a traditional recipe, convinces with its subtle milky aroma and fresh taste.
The distinctive feature of homemade soured milk is a thin layer of cream that covers a bit thicker, but still soft interior. Produced by fermentation, soured milk is one of the dairy products with the longest tradition in Slovenia, as Alpine dairy farms have been making it for centuries.
whole pasteurized cow’s milk
cup 0.25 l
How to enjoy
Soured milk can be a great addition to your breakfast or snack. It is typically served with freshly baked bread or Slovenian national dish žganci. It also makes for a delicious meal when served with various soups and sauces.
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