The soft texture of Volbenk conjoins a subtle milky aroma with a mild creamy taste.
Volbenk cheese, modelled after Gouda cheese, has a characteristic shape – the sides of the wheels are slightly convex – and its rind has a distinctively straw yellow colour. Due to short ripening time, the texture of Volbenk is soft, supple and smooth; a fresh, subtle and milky aroma complements a clean and mild taste.
raw semi-skimmed cow’s milk
Time of maturation
How to enjoy
Volbenk has a pleasantly soft texture and can be easily melted; therefore, it can complement various sauces, pizzas or omelletes. On a cheeseboard, the mild and gentle taste of Volbenk goes well with fresh pears or grapes. It can be combined with olive oil or truffles to achieve a more prominent aroma.
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