The rich density of whipping cream connects a pleasant milky aroma with a creamy taste.

Raw milk, the basic ingredient of homemade whipping cream, leaves a clean, fresh aroma and gives our whipping cream its characteristic taste. Due to high butterfat content (at least 25%), whipping cream has a creamy consistency. When whipped, it acquires soft, fluffy and even texture; while in its liquid state, it can be used in cookery.