Whipping Cream
The rich density of whipping cream connects a pleasant milky aroma with a creamy taste.
Cow milk, the basic ingredient of homemade whipping cream, leaves a clean, fresh aroma and gives our whipping cream its characteristic taste. Due to high butterfat content (at least 25%), whipping cream has a creamy consistency. When whipped, it acquires soft, fluffy and even texture; while in its liquid state, it can be used in cookery.
Whipping Cream
Milk Type
- cow's
- all
Basic ingredients
pasteurized whole cow’s milk
Size
plastic bottle 0.25 l
How to enjoy
Whipped cream can be used for decorating cakes, fruit salads, ice cups and other desserts or included in different creams, dressings and sauces.
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Location and working hours
Poljanska cesta 19, 4224 Gorenja vas
Tel.: +386 4 510 73 10
Mon - Fri: 8.00 - 17.00
Sat: 8.00 - 13.00
Sun and Public Holidays: Closed
Milk’s Finest