The rich density of whipping cream connects a pleasant milky aroma with a creamy taste.
Raw milk, the basic ingredient of homemade whipping cream, leaves a clean, fresh aroma and gives our whipping cream its characteristic taste. Due to high butterfat content (at least 25%), whipping cream has a creamy consistency. When whipped, it acquires soft, fluffy and even texture; while in its liquid state, it can be used in cookery.
pasteurized whole cow’s milk
plastic bottle 0.25 l
How to enjoy
Whipped cream can be used for decorating cakes, fruit salads, ice cups and other desserts or included in different creams, dressings and sauces.
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