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Whipping Cream

The rich density of whipping cream connects a pleasant milky aroma with a creamy taste.

Cow milk, the basic ingredient of homemade whipping cream, leaves a clean, fresh aroma and gives our whipping cream its characteristic taste. Due to high butterfat content (at least 25%), whipping cream has a creamy consistency. When whipped, it acquires soft, fluffy and even texture; while in its liquid state, it can be used in cookery.

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    Whipping Cream

    Milk Type

    • cow's
    • all

    Basic ingredients

    pasteurized whole cow’s milk

    Size

    plastic bottle 0.25 l

    How to enjoy

    Whipped cream can be used for decorating cakes, fruit salads, ice cups and other desserts or included in different creams, dressings and sauces.

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    Category: Fresh Dairy Products

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    Location and working hours

    Poljanska cesta 19, 4224 Gorenja vas
    Tel.: +386 4 510 73 10

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    Mon - Fri: 8.00 - 17.00
    Sat: 8.00 - 13.00
    Sun and Public Holidays: Closed

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