Young Cheese from Cow's, Goat's and Sheep's Milk
Slightly salted young cheese has a characteristically fresh and rich taste and a subtle milky aroma.
As fresh cheese is a type of unripened cheese, it is soft, yet firm and thick in structure. Compared to the distinctive taste of young cheese made from cow’s milk, the taste of the one made from goat’s milk is slightly fresher and milder, while the taste of young cheese made from sheep’s milk is a bit richer and more prominent.
Young Cheese from Cow’s, Goat’s and Sheep’s Milk
thermized semi-skimmed cow’s milk
thermized semi-skimmed goat’s milk
thermized semi-skimmed sheep’s milk
loaf cca. 350g
How to enjoy
Due to its mild taste, young cheese is a versatile dairy product that can be eaten on its own or included in different salads. It can accompany fresh vegetables or grilled dishes and is delicious when sprinkled on top of pasta or lasagne.
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