Young Cheese from Cow's Milk

Slightly salted young cheese has a characteristically fresh and rich taste and a subtle milky aroma.

As fresh cheese is a type of unripened cheese, it is soft, yet firm and thick in structure. 

Young Cheese from Cow’s Milk

Milk Type

  • cow's
  • all

Basic ingredients

thermized semi-skimmed cow’s milk

Size

loaf cca. 350g

How to enjoy

Due to its mild taste, young cheese is a versatile dairy product that can be eaten on its own or included in different salads. It can accompany fresh vegetables or grilled dishes and is delicious when sprinkled on top of pasta or lasagne.

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OTHER DAIRY PRODUCTS

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