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Young Cheese from Sheep's Milk

Sheep's milk gives the cheese a rich and full flavor that goes well with the soft texture. Because the young cheese does not ripen, its structure is soft but still firm and compact. The cheese is slightly salted and therefore has a mild taste. Sheep's milk due to its higher fat content gives the cheese a full flavor.

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    Young Cheese from Sheep’s Milk

    Milk Type

    • sheep's
    • all

    Basic ingredients

    pasteurized whole sheep’s milk

    Size

    loaf cca. 350g

    How to enjoy

    Due to its delicate taste, young cheese is a versatile product that is suitable for independent consumption, but it is also excellent in salads and with fresh vegetables.

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    Poljanska cesta 19, 4224 Gorenja vas
    Tel.: +386 4 510 73 10

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    Mon - Fri: 8.00 - 17.00
    Sat: 8.00 - 13.00
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