Young Cheese from Sheep's Milk
Sheep's milk gives the cheese a rich and full flavor that goes well with the soft texture. Because the young cheese does not ripen, its structure is soft but still firm and compact. The cheese is slightly salted and therefore has a mild taste. Sheep's milk due to its higher fat content gives the cheese a full flavor.
Young Cheese from Sheep’s Milk
pasteurized whole sheep’s milk
loaf cca. 350g
How to enjoy
Due to its delicate taste, young cheese is a versatile product that is suitable for independent consumption, but it is also excellent in salads and with fresh vegetables.
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